A1 steak sauce has this line of marinades for fish. Do not be fooled, people – these are so good on chicken. Josh and I are huge fans of the mango chipotle marinade. I’ll take a number of chicken breasts appropriate to the appetites of the people eating, and chop into 1″ or smaller pieces, toss these in a bowl, and marinate in the mango chipotle for at least 2 hours.

Then I cook everything until the chicken is done and add 1 chopped up fuji apple, a handful of walnuts, and corn. It’s good. The whole thing works surprisingly well, despite the disparity of ingredients. Serve over plenty of rice, as it’s spicy.

Yum!

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