Okay, maybe that’s not true. But it’s close!

3 medium-size boneless skinless chicken breasts, boiled, chunked, and chilled
3 large spoonfuls of low fat Miracle Whip  (NOT mayo.)
1 tsp lemon juice
1/10th lb (1/4 c?) dried cranberries
1 medium-size Fuji apple, cored and diced
handful (2 tablespoons?) English walnuts

Mix in a lidded bowl (add a bit more miracle whip if it’s dry) and put on wheat bread or in a pita. Save the rest and have lunch for a while. Yum!

 Josh liked it – even had seconds! Normally, he hates the summertime version of this I do, which involves halved grapes and more lemon juice. I think it’s delicious, but this is more fall-feeling and just as tasty. It’s pretty healthy, all things considered. I mean, Miracle Whip isn’t the best, but you’re not getting that much per sandwich, and it’s tasty enough that you don’t need anything like cheese. It’s a trade-off, and it gives me a huge energy boost – that would be that apple talking. Great lunch food!

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