“The final days of summer are upon us!” scream the radio car commercials. Annoying as they are, they’re right. The season which has so long lasted is finally in it’s symbolic final weekend. I hope you all have wonderful grill-outs before you put your grills away for the summer, and that the brats and burgers are worthy of your attentions.

I, however, am extraordinarily excited. Ladies and gents, autumn is upon us and I love to cook for it. Hearty stews, apple crisps, apple chicken for that matter, and oh, my word, did somebody mention pork? Pumpkin-casserole! Candied squash! The yam!

A drink recipe for you, a summery, chilled drink that yet embodies all that is fall.

Crush 4 graham crackers with 2 tablespoons of sugar into a small rimming dish (a saucer works well). Wet the edge of a martini glass and rim with mixture. Pour in 3oz apple juice (for the kids) or apple pucker (for you) shaken with a teaspoon or two of cinnamon sugar. Shake over ice, or just chill everything before. It’s apple juice/pucker. This isn’t fancy, people. It’s called the Apple Pie Tini, and it’s meant to be easy on the liver. And do let the kids have theirs in plastic martini glasses. Kids are particularly hilarious when you let them be sophisticate.

See you all on Tuesday! Have a happy labor day weekend!

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