People beg me to make mashed potatoes. Josh, my family, sometimes the rare friend that has tried them. My secret?

Boil peeled and quartered potatoes (enough for 8 servings – 8 medium, 12 small, 6 large, or an appropriate mix) until fork-tender, mash with one tablespoon of butter and milk, and a package of cream cheese. Normally, I would only make mashed potatoes for 4 if we were out of cream cheese, but when I make this, everyone seems to eat double…

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