Burgers are one of Josh’s favorite fusions, and he’ll brag on my burgers to anybody. These are a super-easy hit around here!

1 lb 90% beef hamburger. (If you want, 75% beef is also acceptable, but then leave out the egg)

1 egg.

1/2 tablespoon cumin

1 tsp chili powder

1 tsp garlic

1/4 c bread crumbs.

Squoosh. Kids like this, but make sure they don’t lick their fingers, of course. Once thoroughly combined, make into patties. We like small ones, so I break it up into sixths. Your milage may (should?) vary.

Grill, broil, or fry as you like your burgers, substituting regular cheese slices with pepperjack or mexican shredded cheese blend. Grill your hamburger buns, too.

Instead of ketchup and mayo, use sour cream and salsa! Delicious!

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